living abroad, traveling and fresh food inspirations

Sundried Tomato Spread and Dip: Sushi Making Part 1

Meet my replacement for Ranch Dressing, Mayonnaise and Rice… yep you heard me!  I make a batch of this every week and use it as a veg dip, sandwich spread and rice replacement.  This diverse concoction has a lot of flavor without the sundried tomatoes being too overpowering.  But my favorite use for this is to replace sushi rice.  Next post I will detail how I make my Yummy Yummy Sushi!

Sundried Tomato Spread and Dip

  • 3/4 c Cashews, soaked overnight
  • 1/3 c Sundried Tomatoes, chopped
  • 1 tbls Nutritional Yeast Flakes (optional)
  • 1/2 of a Lemon juice
  • Pinch of Celtic Sea Salt
  • 1/2 c Filtered Water

Add all the ingredients in a food processor and blend until a thick creamy consistency.

Makes 1-2 c spread, or enough for 1 sushi recipe


3 responses

  1. Marita

    I have purchased the sundried tomatoes, but still need the cahsews.

    Off tomorrow, to get some of these other ingredients.

    Looks so good.

    We loved the petite pecan pies!

    March 3, 2010 at 11:32 pm

  2. Pingback: Sushi Making Part 2: The Sushi « The Bee's Knees Kitchen

  3. Carole

    This is really yummy with some fresh basil blended in!

    December 2, 2011 at 2:53 pm

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